CAIPIRINHAS & CO
STARTERS
TRADICIONAL CAIPIRINHA
135 kr | 5 cl
Lime | sugar | Cachaça
GRAVIOLA CAIPIRINHA
135 kr | 5 cl
Lime | Graviola | Sugar | Cachaça
STRAWBERRY CAIPIRINHA
135 kr | 5 cl
Lime | Strawberries | Sugar | Cachaça
DARK & STORMY
135 kr | 5 cl
Lime | Dark rum | Ginger beer | Bitters
FLOR ANTIGA
135 kr | 5 cl
Lime | Sugar | Elder | Vodka
BREADED SHRIMPS
125kr
Patagonian prawns are served with Brasas chilli mayo and lime.
CARPACCIO ON FILLET OF BEEF
155kr
Served with salsa verde, cashews and coalho (cheese) tapioca.
AUBERGINE CROQUETTE
85kr
Fried croquette filled with eggplant compote and goat cheese.
CHICKEN HEARTS
85kr
Grilled chicken hearts, served with garlic "farofa".
BRASA´S MENU 2020
EVERYTHING HAS CHANGED BUT EVERYTHING IS STILL THERE
For the autumn menu 2020, we really got to think. In our concept, which we have successfully pursued for a long time, we have won our guests with Rodizio. That our passadores walk around and serve the tables with swords with various grilled details. We wanted to keep that feeling but at the same time be able to run a more sustainable restaurant, so we kept the swords, but, changed the experience into more choices for you. If you are only feel for one type of meat then it is ok, if you are eager to try many different details, then it is ok too. The sides that were previously had on a buffet are now coming to the tables. In this way, we give you as a guest a choice to shape your experience with us and at the same time we can pursue a concept with a significantly better sustainability.
Press play for full experience
BRASA GRILL
BOAR FILLET | SWEDEN
180 g | 210 kr
Wild boar fillet with sage and butter.
PICANHA | URUGUAY
180 g | 210 kr
Top sirloin cap spiced with bora sea salt
FLAP STEAK | URUGUAY
180 g | 225 kr
Soy and chili marinated flap steak
CHORIZO | SPAIN
180 g | 85 kr
Garlic and paprika flavored sausage with 98% meat.
WAGYU | JAPANESE
160 g | 1000 kr
Legendary meat.
PLUMA | SWEDEN
180 g | 125 kr
Juicy and tender detail from the front of the pig is marinated with garlic & rosemary
CHICKEN WINGS | SWEDEN
180 g | 85 kr
Chicken wings with garlic butter and parsley.
VENISON | SWEDEN
180 g | 255 kr
seasoned with juniper berries and sea salt
VEGETARIAN
180 g | 250 kr
Coalho cheese and shiitake skewers.
LAMB RACKS | NEW ZEALAND
180 g | 235 kr
Lamb racks
SEAWOLF | SWEDEN
180 g | 255 kr
Grilled on a skewer marinated with soy butter
SIDES
WARM
SAUCES
SALADS
BREAD
BAIAO DE DOIS RIS | 45 kr
Ris | beans | cheese | smoked pork
FRIED CASSAVA | 45 kr
POMMES FRITES |
CHILI MAYO | 20 kr
CHIMICHURRI
BEARNAISE SAUCE | 20 kr
AVOCADO AND MANGO | 45 kr
watercress | chili | lime | coriander
And
CHEESE BREAD | 15 kr | st
tapioca flour | brick cheese.
TOMATO AND PALM HEART | 45 kr
GARLIC BREAD | 15 kr | st
CHURRASCO
If you love meat as much as we do, you must try one of our Churrascos!
Here our Passadores come to your table with a variety of either 8 or 4 different grilled details. Whichever one you take you will get an experience with the same amount of meat which is about 300 g plus all 10 sides.
CHURRASCO
(WEDNESDAY-THURSDAY)
CHURRASCO PREMIUM
(FRIDAY-SATURDAY)
CA 300 G | 395 kr
CA 300 G | 595 kr
CHORIZO
PLUMA
CHICKEN THIGHS
BEEF SHORT RIBS
PICANHA
ALL SIDES
CHORIZO
PLUMA
CHICKEN THIGHS
PICANHA
ALL SIDES
BEEF SHORT RIBS
FLAP STEAK
STRIPLOIN
LAMB RACKS
WAGYU
80 G | + 500 kr
Add the legendary Japanese Wagyun to the Churrasco.
STARTER & DESSERT
+ 100 kr
Add both starter & dessert to the Churrasco.
DESSERT
MANGO AND COCONUT SORBET
90kr
Fresh mango marinated in Malibu with
coconut & lime sorbet
PUDIM DE LEITE
75kr
And
Crème caramel on condensed milk with layers of caramel & passion fruit
BRASA´S BANANA SPLIT
95kr
Caramelized banana with Tahitian vanilla ice cream, fresh strawberries and Brazil nuts
BRIGADEIRO
35kr
Brazilian truffle made from condensed milk and guanaja 70%
Till varje Grillrätt ingår 3 valfria tillbehör
